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TOUR-TESTED TIPS: Golf’s best players make the game look effortless. How do they do it? That’s what we wanted to find out. Luckily, these guys were more than willing to talk. We tracked down Cameron Smith to teach us the secret to tight-lie chips.

Cameron Smith:

“Weekend players fear tight lies, but the setup is really the same as a basic high chip. My keys are to open the face, position the ball just forward of center in my stance, and make sure that my spine angle is perpendicular to the ground.

From there, I pick out a spot where I want to land the ball on the green then take a final moment to soften my arms and release any tension. From this relaxed position, all you need to do is rotate around your body, back and through, at a smooth pace. There’s no need to lift the ball into the air. The loft on your wedge does it for you.

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Source: GOLF.com
By GOLF Editors

PGA Tour player Russell Henley explains how to hit the tricky, fluffy chip shot…

You missed the green, but hey, the ball’s sitting up in the rough. Good, right? Maybe. In this situation, it’s not always certain how the ball will come out. As with all short-game shots, crisp contact is the key.

Step 1: Even if you’re short-sided, refrain from opening the face too much. With the ball up, you risk sliding the club right underneath it if you add extra loft. The ball won’t go anywhere. I keep the face square in this situation, or barely opened if I really need more loft to stop it close.

Step 2: I swing as if I’m hitting a little draw, with the club moving in-to-out and my hands rolling over slightly through impact. This helps the club remain shallow, which usually results in cleaner contact. My main thought is to get as many grooves on the ball as possible. Think “glide,” not “chop.”

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